My Cupcake Caper

I realized my joy is getting braggy. And I’m not going to unpack the brag bags… because that is annoying. And my Inner Pam Beesly told me “Take it down a notch, the world knows about your joy.”

So I took a cue at not to make myself a real life Mary Sue, and to look at my sketchbook and pull a drawing from my archives that I already should have shared. (Hehe, I have archives!) A few months ago I was not feeling the joy, and much like the friendship of Turk and J.D. from “Scrubs” my Lady Turk counterpart (Nancy) told me to drag my booty to her house to experience the “WORLD’S GIRLIEST WEEKEND”. And we did, we watched teen movies until we passed out, we ate fancy hamburgers, we made crafts, we packed goodie bags for children, we went as lady dates to a wedding…







red velvet cupcakes…

from scratch.

Being our first go of making red velvet cupcakes from scratch we pulled out the recipes, and not wanting to risk making a horrible huge batch Nancy decided to cut the recipe… in 4s. And most impressively she had all the math all figured out, but that wasn’t the difficult part. The most difficult thing  was attempting to mix .375 teaspoons of baking soda with a 1/2 an egg. But we were in it. We were committed. Everything was going on the good side of moderately strange until I had to add the red dye to the mixer…and like most things that were happening to me at that time, the mixer decided to stage a mutiny, and it exploded in my face, and hands and all actually over my person.

My face was red… with more than embarrassment.

However the cupcakes were then baked and finished… and were fabulous except for 2 small flaws…

1. They were burgundy and pink, like a weird steak.

2. They were crunchy on the top.

We covered that stuff up with frosting like crazy! So we may not be opening that cupcake shop like the “2 Broke Girls” afterall:


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